Inizio Pistachio clone

This is a clone of my favorite pizza from Inizio in Charlotte.

General Prep

• whole milk ricotta, mixed to reincorporate and left on the counter
• slice mozzarella and leave out

Pesto - mortared (preferred) or food-processored

• 10g parmigiano reggiano (grated)
• 35g pistachios
• 2 medium cloves garlic
• 1 tsp-ish olive oil

Pre-bake Toppings - in order

• olive oil
• Pesto
• 1 ball (4oz?) buffalo mozzarella, in thin slices
• 5-6 tsp ricotta, dolloped

Post-bake

• Rosemary - sprinkled
• 15-30g chopped pistachio (optional)

Directions

Dough

Pesto

Toppings in order

Cook

post-bake toppings

consume